Immerse yourself in the unique sensory experience of The 2002 Da Hong Pao: an authentic journey through the cliffs, inviting you to explore the legacy of the first Da Hong Pao matrices, cultivated in the 1960s by the Wuyi Mountain Tea Research Institute in Fujian Province.
Recognized for its rocky ‘yanyun’ charm, this tea reveals a characteristic mineral note. Its robustness and smoky flavor attest to its prestigious heritage, combining fruity notes with a touch of plum, balanced by a slight bitterness and dryness, culminating in a sweet and satisfying finish, which lingers in the mouth and throat.
As it ages, the deep, rich flavor of this tea evolves, providing a dynamic gustatory journey that awakens the senses and uplifts the soul.
To preserve its quality and enhance aging, it is recommended to store The 2002 Da Hong Pao in its original sealed packaging, or in a pewter or porcelain jar, making it a valuable choice for tea lovers who appreciate the rich traditions of Chinese tea culture and the art of tea preparation.


























