Awaken your senses and indulge in a unique experience with the Early 1980s Charcoal-Roasted Buddha Iron Té. In an unexpected encounter during a trip to Taiwan, this treasure of incomparable flavor was revealed to me. Carefully preserved for 30 years, this aged Oolong exudes a sweet, sweet aroma, transporting you to a world of sophistication.
In each sip, the tea leaves rolled into a half-ball reveal their unique personality, with hints of raisins and a smooth, smoky flavor. The red-brown color of the infusion promises an incomparable flavor experience as it glides across your tongue, leaving a flavor reminiscent of plums and a refreshing, dry sensation on the palate.
Unlike many Oolongs that require multiple infusions to reveal their sweetness, this hidden treasure captivates from the first sip, with a rich, smooth body that dances across your palate. The magic of this tea, with its revitalizing energy known as “Qi”, will slowly awaken your senses, until it floods your being with a feeling of re-energization and vitality.
Sourced from a private producer in Anxi, Fujian Province, this traditionally sourced Oolong has been lovingly stored in Taiwan for three decades and since 2011 has resided in Vancouver, waiting to be enjoyed by true tea connoisseurs. Discover the long-kept secret and indulge in a sensorial experience that only Buddha Tea Charcoal-Roasted from the 80s can offer.




















