Awaken your senses with the enchanting 1990s “This Ding Xing Hao” Pu-erh Tea, a rare treat from the Yi Bang Mountains in Yunnan Province. Carefully stored in Guang Dong, this tea cake exudes an aura of elegance and sophistication. With its large wild leaves harvested from the arbor trees of Mount Yi Bang, each sip reveals a unique sensory journey.
With a soft brown color and intoxicating aroma, the infusion of this tea reveals a smooth and oily texture, with a slight touch of astringency that awakens the palate. Balanced and refined, its camphor flavors stand out, creating a dance of engaging notes and a persistent sweetness on the palate.
Daydream with each sip of this rare tea, transporting yourself to exotic landscapes while enjoying a moment of pure sensory pleasure. With each sip, delve into the rich history of this vintage tea, reflecting on its complex flavors and long journey from the 1990s to your cup.
Immerse yourself in the magic of “This Ding Xing Hao” Pu-erh Tea, a true treasure from times gone by, ready to be enjoyed and shared with those who appreciate the refined pleasures of life.
















