Enter the enchanted world of tea with YiYang Fu Zhuan, a gem aged for over 30 years that defies time with wisdom. Originating from Hunan province in China, this post-fermented tea is a masterpiece from YiYang Tea Factory, renowned producer of Fu Brick since 1959.
The famous “Golden Flowers” that dot this tea are much more than beautiful visual poetry; they are health treasures discovered three decades ago by intrepid researchers. In regions such as Mongolia and Xinjiang, Fu Zhuan is revered as a jewel of digestion and well-being, and the profusion of these “Golden Flowers” in the tea brick is the seal of quality and excellence.
The traditional preparation method, combining robust stems and finely chopped leaves, pressed into a 1700-gram ponderosa brick, ensures not only a unique texture, but also graceful maturation over the decades.
The taste of this aged Fu Zhuan is an intoxicating and captivating experience. After more than three decades of evolution, it reveals a smooth and velvety tea, with a deep earthy richness. Subtle herbal notes, reminiscent of dried ginseng and sweet hay, unfold on the palate, accompanied by a refreshing and calming sensation with each sip. The finish is deliciously sweet, with echoes of caramelized fruits that invite you to return for another cup.
Whether you’re a seasoned tea connoisseur or an adventurous novice, this 1995 brick of YiYang Fu Zhuan offers a rare opportunity to taste history in every sip. With digestive benefits, the enchanting “Golden Flowers” and refined taste – the result of the expertise of one of Hunan’s largest tea factories – make it an irresistible addition to any tea collection.
