Dream of immersing yourself in a unique sensory experience with Yunnan black tea, better known as Dian Hong. Each sip of this precious infusion reveals a rich, malty flavor that caresses the palate in an unparalleled way. Originating from dark leaves adorned with golden tips, this high-quality tea is painstakingly harvested from tender young buds of ancient tea trees that bloom majestically on Mount Jing Mai at stunning altitudes.
Imagine yourself immersed in a serene and exotic setting, while floral, fruity and honey aromas awaken your senses and transport your mind away from routine. As you prepare this divine infusion, witness the magic unfold before your eyes, transforming the water into a vibrant, golden infusion with a smooth, refined flavor that dances delicately across your palate. Let yourself be seduced by the robust nuances of malt, sweet potato, chocolate and honey that make up the essence of this exceptional tea.
To achieve the perfect tasting point, a preparation temperature of around 90°c – 95°c is recommended, which highlights all the flavors and nuances of this divine delicacy. Each sip reveals a complex harmony of sophisticated notes, inviting you to explore the secrets hidden within each carefully selected leaf. Allow yourself this incomparable sensory journey, created especially for the most demanding connoisseurs.
Origin: Jing Mai Mountain, Yunnan Province
Types: Black / Red
Harvest Period: April 2025
Manufacturer: Bai Zha
Open yourself to the experience of a lifetime, indulge in Dian Hong black tea and discover a world of pleasure and sophistication in every sip.
