In the mountains of Wu Dong, in the picturesque city of Chaozhou, a true jewel of nature is born: the Phoenix Dan Cong tea series. Among them, Rougui Xiang, also known as “Cinnamon Fragrance”, stands out. Imagine closing your eyes and being immersed in a slightly spicy flavor, reminiscent of cinnamon, that caresses every inch of your soul.
These ripe, impeccably dark brown tea leaves exude a captivating scent that evokes the freshness of a mountain breeze. With a two-stage roasting process, this tea acquires a slightly smoky aroma, giving it an aura of mystery. Thanks to the special charcoal roasting method used by local tea farmers, it’s as if drops of liquid gold dance in your cup when the tea is poured.
When you put it in your mouth, the tea awakens a vibrant sensation, leaving an indelible mark on the palate. If you just let it slide off the tip of your tongue, you’ll notice a slight astringency that triggers an explosion of fresh, deep flavors. Its intensity is balanced by a gentle sweetness, similar to honey, which provides refined and irresistible strength. A single sip will make your mouth water, while a sweet aftertaste slowly fades away, like the memory of fresh spring water in a calm mountain stream.
As you prepare more infusions, the tea reveals its unique qualities even more. The aftertaste becomes richer, the sensation of humidity in the mouth intensifies and the flavor remains robust even after several cups. With peculiar aromas that seduce tea lovers, Phoenix Dan Cong Rougui Xiang is an exceptional choice for those who wish to explore and appreciate the true essence of this nectar of the gods.
Don’t resist this treasure of nature, directly from the Choy Xing factory, coming from the majestic Wu Dong Mountains. Let yourself be carried away on a unique sensory journey, where each sip is an enriching experience that awakens the senses and soothes the soul.
