This Ma Tou Yan Rougui Cliff Tea is truly a treasure for the most demanding lovers of the ancient drink. Originating from the rocks of Wuyi Mountain, this tea stands out for its exceptional flavor and enveloping aroma that conquer even the most refined palates. Its leaves, carefully chosen by hand and processed in a traditional way, are subjected to charcoal roasting that enhances their robust and rich character.
When observing the leaves, brownish green, tightly rolled and shiny, it is possible to anticipate the spectacle of aromas and flavors that will be revealed when infused. When submerged in hot water, the golden and crystalline infusion releases a delicate fragrance that mixes notes of cream, flowers, fruits and a distinct touch of cinnamon, evoking comfort and warmth. This perfume persists through multiple infusions, filling the room with an intoxicating aroma.
In the mouth, this tea unfolds with an opulent richness that culminates in a sweet aftertaste that settles into the teeth and cheeks. The fresh and striking aroma is accompanied by a robust, balanced and authoritative flavor that combines strength with restraint, causing an immediate and captivating impact.
To fully appreciate all the nuances of Ma Tou Yan Rougui Cliff Tea, it is recommended to follow the traditional Gongfu preparation method. Use a small clay kettle or gaiwan, a high ratio of tea to boiling water, and a brief infusion to extract the full spectrum of flavors from this gem.
Immerse yourself in this unique sensory world provided by Yanshang Tea Company and explore the rich traditions and deep connection with nature that permeate every sip of this sophisticated tea. Ma Tou Yan Rougui Cliff Tea, an experience that transcends the simple act of drinking tea and transforms into a sensorial ritual of pleasure and contemplation.
