Delve into a sensorial journey with our Premium Phoenix Oolong Tea, Ya Shi Xiang, also known as “Duck Shit Aroma,” a tantalizing treasure hailing from the mist-kissed Wu Dong Mountain in Guandong Province, China. Crafted from ancient tea trees rooted in the fertile soils of the Phoenix region, this lightly oxidized oolong tea whispers of almond and honeysuckle, embracing your senses with a creamy sweetness that lingers on the palate.
Legend tells of a clever farmer who safeguarded his aromatic marvel by christening it “Duck Shit Aroma,” a whimsical ruse that only heightened envy and curiosity among tea aficionados. Whether rooted in secretive tactics or the terroir’s yellowish soil, the lore surrounding this tea only adds to its mystical allure, drawing you into a world where ancient traditions and innovative flavors entwine.
Embrace the “shan yun” of Wu Dong Mountain in each sip, as our Ya Shi Xiang embodies the essence of single-bush cultivation and centuries-old expertise. Lightly oxidized to preserve its intricate flavors, this oolong tea blooms with a refreshing yet rich taste, caressing your taste buds with a symphony of floral notes that dance on the air.
Elevate your tea-drinking experience with a cup of history and mystery, as you savor each moment of indulgence that Ya Shi Xiang graciously offers. Let this distinguished Phoenix Dan Cong oolong tea transport you to the misty mountaintops of Guangdong Province, where every sip is a celebration of tradition, craftsmanship, and the boundless wonders of nature.
